Succinic Acids

Other, more developed organisms, obviously, not only are elaborated succinic acid, but also sought to supplement its deficiency due to external sources. Perhaps this was drawn to the then liquid resin numerous insects and other small animals. Reckless drowned in a sticky, viscous fluid and perfectly preserved to this day. This allowed scientists to meet with more than 3,000 species of insects, lizards, as well as fragments of plants that lived on Earth millions of years ago. Every day our body produces about 200 g succinic acid, and he himself uses it in their needs.

Healthy organism is sufficient succinic acid, which it produces or obtains from food. However, under adverse conditions, as a result of stress or physical activity have changed drastically there tension in the chain of metabolic consumption of succinic acid increases, there is a deficit, and the next – fatigue and malaise. She feels worse in this case, the body loses its ability to resist adverse effects of the environment, there are violations and failures in some of its systems, develop the disease. And here we have the support of succinic acid. In all living cells – whether animal or uletki plants, fungi or bacteria – contain special cells in the size of several microns, which are called mitochondria. In the mitochondria mainly produced and used for subsequent reactions of succinic acid. Absolute harmlessness of succinic acid and some of its derivatives, its ability to provide a positive effect even at very low dosages, as well as increasing the nutritional value of food substances and increase the effects of drugs drugs make it very valuable nutritional supplement that promotes normalization of body, self-regulation of its functions, speed recovery and maintain optimum functioning in a living system.