Caramelized Onion

Because haggis – all evil prophecies of doom and stereotypes despite – delicious be, if it is made with the best ingredients and spices. Get the best tips for more stops on the culinary map of Glasgow’s certainly of its urban residents, such as students of the Glasgow School of art”. They meet, for example, in the artisan roast”on the hip Gibson Street. In this Cafe macchiato is brewed by master hand of the latte and therefore flavor is pure. The food is almost already of course organic and prepared with much love. The operation is typical Glaswegian: honest and friendly.

Delicious is also available in the left bank”, which only a few houses located. Up to 17: 00 there are here for brunch everything what the original Scottish breakfast”has to offer – porridge, pudding, and even a vegetarian haggis. Lunch and dinner come also typical local dishes to the table, such as the mustard seeds and orange marinated Scottish salmon with crispy cabbage, shallots and Caramelized Onion puree. In addition, there is a Cocktails exciting variety of tasty smoothies and juices, as well as in the evening. An additional hotspot is the Kember and Jones”, a blend of deli, Cafe and cookbook – cooking utensils-shop, where you can choose between home-baked bread, delicious pesto, Tapenades, salad dressings, cereal and more. Who like to Cook, will definitely expire on a spending spree. “Stylish and therefore an absolute must” during each visit to Glasgow is an extensive afternoon tea of course. The cups”, which is located in the middle of the city centre, is one of the best addresses. A selection of 40 different types of tea you can classically ordered an Etagere with warm, homemade scones, clotted cream, holodeck, as well as all kinds of sweet from the patisserie and pass the afternoon so leisurely and sinful. You will find fine cuisine in elegant interiors in the Two Fat Ladys at the buttery”.

Guests Vegetarian Menu

Holiday flyer expanded menu options for the passengers on board in Frankfurt am Main, guests have 15 August 2013 Condor flights from September 1, 2013 the opportunity to pre-order a vegan menu on board. This fulfilled the wish of many customers of holiday flyer and extends its choice of menu on board to another option. In addition to various special menus, vegetarian, both in vegetarian, diabetic, gluten – or be offered lactosefreier, Muslim as well as kosher variation, Condor offers an extensive premium menu. The menus can be ordered for a fee up to 48 hours prior to departure. The vegan menu is available from 15 August 2013 on the Condor site.

The vegan way of life is more and more followers in Germany. With the introduction of a special vegan menus Condor responds to this development and ensures that all guests on board feel,”explains Michael Lin, head of board services with Condor. The type of meal on Board depends on the Departure time: Condor serves a breakfast, a cold or a hot meal. The new vegan menu includes, for example, an antipasti plate with couscous salad, a stuffed tomato with cucumber cubes, olives and vegetables Terrine Italia, a fruit salad, sunflower bread, vegetable spreads, vegetable margarine, mineral water and cashew nuts, so Michael Lins on. With the menu, Condor offers first-class meals which are prepared from carefully selected, fresh ingredients for adults and children. Passengers want to miss out on certain ingredients E.g. for nutritional reasons or need can easily book a special meal.

For younger guests, there is a separate children’s menu on request. Special menus, as well as the premium menu costs 7,00 euro, on the medium-haul per person each way on the short-haul 10,00 euro and on long-haul 15,00 euro. You can up to 48 hours prior to departure online at, call 01806 / 707 606 (0.20 per call from the German landline, mobile max. 0,60 per call) and ordered in the travel office. The Condor Flugdienst GmbH flies its guests since 1956 on the most beautiful holiday destinations in the world. Every year fly 6.7 million passengers with Condor in around 75 destinations in Europe, Asia, Africa and America. “Condor is the most popular airline of the Germans: in a survey to the satisfaction of the German Institute for service quality (DISQ) in December 2012, Condor was test winner and very good as the only airline with the seal” rated.

Majorca Catalan

A policy in Palma wants to avoid that the history a third time repeats itself. On the other hand, you want the damage, the quickly resolve the Franco’s dictatorship had caused the Hispanization of the Catalan language. A whole generation of Catalans had need to learn a foreign language in the school, with the Spanish. Was that adults had to forcibly Spanish learn Catalan-speaking, otherwise they have lost their job, and thus their livelihood. Mallorca tourism in the 1960s and its dramatic consequences to was the fact that in the 1960s, the boom of Mallorca-tourism began which resulted Mallorca and was shown in outward as Spanish, and especially spnanisch-speaking island. Hardly a German Majorca emigrants had then seen occasion to learn Catalan.

The consequences of Hispanization are dramatic to date. So, still almost half of all living on Mallorca speak no Catalan or Catalan dialect of the island, the Mallorqui. It is especially the high proportion of foreigners, which is about 25 percent. In addition the influx of many mainland Spaniards during the Franco dictatorship. On the other side many Majorcans do not speak Spanish. This is the case especially in the Interior of the island.

In Inca, for example. Not for nothing, Inca is called the unofficial capital of Majorca. But also in other places of the island, it can happen quite that incomprehension is brought against the Mallorca holiday guest, if this Spanish speaking brings his desires of shopping in a store. Means to integrate Majorca Catalan to learn the right lessons from the history of drag, is therefore exactly what we Germans on Mallorca should actively practice. Because integration has an even stronger meaning than anywhere else in Europe on Mallorca. The language is considered the most important heritage of a community to accept it without any ifs and buts, if you are serious about the own integration. And that is perhaps even more important, because it rises a lofty ethical motives, to help, that the crimes of the Franco dictatorship not today, almost posthumously, successfully implemented into action. (

As Airlines Compete To Their Best Customers

fluege.de examined frequent flyer programs the names are varied, but the principle is always the same: with programs such as flying blue, smiles & miles or miles & more the airlines want to lure the strongest customers. Travelers who repeatedly use the same airline, will be rewarded with flyer, hotel stays and more recently cosmetic surgery. The flight booking portal fluege.de is the frequent flyer programmes more closely looked at. The idea to include cosmetic surgery in the rewards program, Finnair, brought fresh wind into the established business with the flyers. Since the 1980s, the airlines try to tie their best customers with discounts and bonuses in itself. The concept has invented American Airlines, after a business analysis showed that only five percent of all customers for a total of 40 percent of sales were responsible.

This valuable frequent flyers should never move to the competition. The idea of the Americans was so successful that now all international airlines using bonus and premium programs compete for good paying customers. After registering for the program, all travelled miles are registered and can be redeemed from a certain balance. “Lufthansa offers such as the increase of the membership status’ to the gold card and the honorary title of Senator” after 130,000 status miles. The associated privileges are remarkable: first class check-in, access to Star Alliance Gold Lounge and preferred baggage. But caution: Miles must be used regularly, otherwise they will be forfeited. Also it rarely pays to Exchange miles for short-haul flights, because taxes and fees must be paid anyway. More information: news.fluege.de/… Contact: Lisa Neumann University first media GmbH barefoot streets 12 04109 Leipzig Tel: + 49/341/49288-240 fax: + 49/341/49288-59