Because haggis – all evil prophecies of doom and stereotypes despite – delicious be, if it is made with the best ingredients and spices. Get the best tips for more stops on the culinary map of Glasgow’s certainly of its urban residents, such as students of the Glasgow School of art”. They meet, for example, in the artisan roast”on the hip Gibson Street. In this Cafe macchiato is brewed by master hand of the latte and therefore flavor is pure. The food is almost already of course organic and prepared with much love. The operation is typical Glaswegian: honest and friendly.
Delicious is also available in the left bank”, which only a few houses located. Up to 17: 00 there are here for brunch everything what the original Scottish breakfast”has to offer – porridge, pudding, and even a vegetarian haggis. Lunch and dinner come also typical local dishes to the table, such as the mustard seeds and orange marinated Scottish salmon with crispy cabbage, shallots and Caramelized Onion puree. In addition, there is a Cocktails exciting variety of tasty smoothies and juices, as well as in the evening. An additional hotspot is the Kember and Jones”, a blend of deli, Cafe and cookbook – cooking utensils-shop, where you can choose between home-baked bread, delicious pesto, Tapenades, salad dressings, cereal and more. Who like to Cook, will definitely expire on a spending spree. “Stylish and therefore an absolute must” during each visit to Glasgow is an extensive afternoon tea of course. The cups”, which is located in the middle of the city centre, is one of the best addresses. A selection of 40 different types of tea you can classically ordered an Etagere with warm, homemade scones, clotted cream, holodeck, as well as all kinds of sweet from the patisserie and pass the afternoon so leisurely and sinful. You will find fine cuisine in elegant interiors in the Two Fat Ladys at the buttery”.